Currently crushing on…
Summer cocktails and this one by i art u looks delicious.
Archie’s toys
The day Archie came home I picked up a couple of toys so there would always be something around for him to play with…not to mention help prevent too much idle time for chewing furniture! Of course he was too little to pay them much attention at the time, but now that he's a big dog (tips the scales at a whole 2kgs!) it's suffice to say they regularly take quite a beating.
First there is 'Foxy', a non-stuffed fox just like this one that has a squeaker inside, which once upon a time was twice his size. It's his favourite 'comfort' item when he has to go anywhere in the car and quite often enjoys leaving it somewhere in the hallway for me to step on and squeak once all the lights are out. Win win.
Then there's a green rubber teething bone which can be found stuffed in one corner of his bed most mornings and a red soft-spiked ball which up until recently he had rather a love hate relationship with.
And then there's my slippers. Purple, puppy proof, moccasin style slippers that I bought during winter. These were literally a god send for my feet after well, socks simply didn't cut the mustard when often dragging a fiesty little puppy around attached to them.
Hands down these slippers are Archie's favourites that provide endless entertainment, with or without feet!
Happy Monday
Palette Pretty {Blush Baby}
The perfect nude
Ever since my polish collection began, I have been on the hunt for the ‘perfect nude polish’. It's just like the quintessential little black dress, every wardrobe must have one.
Never one to back down from a challenge you see,
I soon became a serial googler of polish swatches and often scoured countless other blogs
for recommendations. Turns out what ones take on the perfect nude, is not always so for another. Lesson learnt, albeit repeatedly and so it seemed that the ever allusive shade of beige, was destined to do exactly that.
Tried and tossed (not literally): just some of the hopefuls
in the photo below.
P.S Don’t judge.
From left to right – Zoya Shay, Zoya Kennedy, OPI Mimosas
for Mr & Mrs, OPI Barre My Soul, OPI Step Right Up, OPI Bubblebath and
Sally Hansen No. 22 Café Au Lait.
My top five polish criteria;
- Colour – have to love it.
- Consistency – must glide on easily.
- Opacity – in no more than two coats, preferably.
- Application – a generous sized brush with no
uneven fibers - Drying Time –
if it really is like watching paint dry, forget it. Ain’t nobody got
time fo dat.
With that in mind, usually OPI is my trusted go to, followed
closely by Zoya and then pharmacy favourites Natio, Sally Hansen and more recently Max Factor's Glossfinity range. That being
said however, none of their frenchs, beiges or nudes have worked out for me.
Enter Designer Brands 220 Natural Nude. Another pharmacy find
and just $6.95 a pop. Naturally I was sceptical of using yet another cheaper
alternative, but was desperate willing to give anything a try.
This polish is a winner on all accounts! Truly an 'hallelujah' moment and warrant of a little happy dance, or two.
The colour is
great, it’s a lovely consistency, easy to apply, the right amount of coverage
and each coat dried within minutes.
Finally the perfect nude polish found!
Meeting Charlotte
Happy Monday
{image via creaturecomforts}
Counting down the hours until news of my little niece having entered the world. Oh the suspense!
Sweet Eats // Violet and Lemon Iced Cupcakes
VIOLET AND LEMON ICED CUPCAKES
{makes 24 mini cupcakes}
I usually prefer my vanilla cupcakes to have a mix of both cake flour and all purpose, but this is another great one to use if you don’t have any cake flour on hand. The texture of the cupcake is somewhat less ‘cakey’ of course, but still light and fluffy and more importantly, delicious. Just the way I like them.
INGREDIENTS
1 1/2 cups self-raising flour
120g butter, softened
150g caster sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
1/2 cup milk
For the icing…
150g icing sugar, sifted
1 teaspoon butter, softened
1 tablespoon lemon juice
1 tablespoon boiling water + extra if needed
Sugared violets, lightly crushed
Preheat oven to 160ºC (fan forced). Line a 24 hole cupcake pan with paper liners, or alternatively two 12 hole pans and set aside.
Using an electric mixer set with the paddle attachment, cream the butter, sugar
and vanilla on medium speed until very pale and creamy, about 5 minutes.
With the mixer still on medium speed, add the eggs one at a time, beating well after each addition.
Set the mixer onto low before adding the flour in two parts, alternating with the milk. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
Fill each cupcake liner with batter to approx 3/4 full. To fill mine evenly I use a size 40 proportioner scoop.
Bake for about 15 minutes or until the cupcakes are light golden and a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for five minutes, and then place them on a wire rack to cool completely.
To make the icing…
Stir icing sugar, butter, lemon juice and boiling water together in a small bowl until smooth. Add extra water if required, one tablespoon at a time to reach the desired consistency. Use immediately.
Once iced, sprinkle on a pinch of sugared violets.
Store the cupcakes in an airtight container at room temperature.
Something special
In just three short weeks my sister Amanda and her husband Colin will be having their first baby. I haven’t mentioned anything about this thus far here on the blog, but that isn’t to say it hasn’t been cause for much celebration, excitement and joy that no doubt arises when there’s a baby on the way.
They have put together the most gorgeous nursery in anticipation of meeting their sweet little girl, and here are just a couple of photos.
And here a few of the baby shower….
Delicious treats: vanilla cupcakes, cider apple macarons, creme patissiere tarts with strawberries and apricot glaze, an assorted cheese platter, caramel and hazelnut tarts, mini mac and cheese tartletts, chicken finger sandwiches and ‘take home’ sugar cookies.
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