A few weekends ago I had a very quick (and not to mention long overdue) trip to Sydney to visit Amanda and Colin. On the Saturday A and I had a lovely wander around the city, stopping first to have macarons and tea at the Laduree cafe.
Flavours: salted caramel, violet, vanilla & raspberry.
Loved the sweet pink teacups and mini topiary garden.
After some more window shopping and a visit to Sweet Art (to check out their window displays) it was onto Miss Chu for rice paper rolls. Suckling Roast Pork to be precise. So good.
After dinner that night (consisting of the most delicious, melt in my mouth steak prepared from the big man himself) we drove back into the city to walk around the harbour. Although very windy, it was otherwise a gorgeous night to take some time out to appreciate how beautiful the city lights really are.
Clearly something hilarious was going on for this one….perhaps it was when we finally gave up trying to keep our hair out of faces!