I made these little lovelies for an afternoon tea function last Saturday. Espresso macarons, toasted coconut cupcakes and mini berry tarts.
Despite the severe humidity of late, thankfully the macarons didn't suffer too badly…nothing that a little drizzle of chocolate couldn't hide anyway.
And the pastry cream in the tarts was to die for! The pastry cream recipe was from the book Sugar Baby by Gesine Bullock-Prado, which I purchased just before Christmas. It is sugar heaven.